Friday, 26 January 2018

Slow Cooker Brown Sugar ANZAC Pavlova

**EEK!!** This post was supposed to go up 3 years ago!!

Happy Australia Day! I had planned on making a special Australia Day Bento to celebrate, but decided to save that for Miss M's first day at Prep tomorrow. It's hard to believe she'll be out 5 days a week. Before we know it she'll have graduated with Honey not far behind. I'm not sure whether to cry or do a little dance, so instead, let's talk PAV!




I had the brilliant idea to combine ANZAC dough with pavlova. Then wondered if it would be possible to make it in the slow cooker (our Kambrook Quattro Multi-Cooker). According to Google I'm not the only one to have thought slow cooking a pavlova is a good idea. Most recipes I found seemed to be your good old basic egg whites, sugar, stabiliser deal, then cooked in a lined slow cooker with a tea towel under the lid for a few hours. Happy days, off we go! Only to discover I had run out of castor sugar! *Argh!!*

Thank you Chocolate Suze for this easy recipe! I think I may have under whipped the mixture, but was worried about over whipping it. It's been so long since I've made a meringue! I then folded through some ANZAC dough before pouring into the lined slow cooker and topping with a little more ANZAC mix. Now I can't tell you exactly how long I had this mix in for as some very helpful little fingers managed to flick the settings over to Rice Cooker mode. Mild panic attack on my part when I saw the 'keep warm' light on as I had visions of black smoke rising as the lid was lifted off the appliance. Thankfully this wan't the case. And imagining what might have happened if the controller had been switched to Steam or Sauté function has prompted a minor kitchen rearrange for future Slow Cooking adventures.


















Sunday, 17 December 2017

Lots of My Little Pony Lunches

Wow! And I didn't even take photos of most of them!! Here are some of the lunches that were made in a My Little Pony phase. I think these were all from when Miss M was in kindergarten! She's now going in to grade 3! How crazy is that?!?!?

















Mold it!


Egg molds create small, fun, shaped boiled eggs.This egg mold tutorial makes it look easy! 

They are cute and at $3 for 2, I'm sure I will get my money's worth!  I am also going to try using them at dinner time for mashed potato. I may use them for freezing small amounts of yogurt too.

I'm sure I'll center many posts around these little guys! Just a shame the two molds are different shapes because I can guarantee my two will both want the same one!

I bought mine on Amazon  http://www.amazon.com/Kotobuki-Plastic-Mold-Rabbit-Bear

--A


* Edit *
Australian residents try here or here
~J

Mexican Chicken


I've shared this recipe before when I reviewd the Kambrook Quatro Multi Cooker. This is what it looks like when you take the long way around, although I did cheat & used pre-cooked rice.



Brown your onion & celery

Then add your chicken & brown that too

Add your salsa jars when it's done

In the meantime mix your beans & rice together

Press them into your dish

Cover with some cheese, top with chicken mix & more cheese

Bake until golden (180 degrees for about 30  minutes)
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