Tuesday 5 February 2013

Sausage Flowers






I've seen these done over at Lunch In a Box and her tutorial is great too so I won't bother doubling up. I've only tried this a few times, but every time I run into trouble with my eggs being too big for the sausage :-(






 I prefer to use raw spaghetti in cooked sausage - that way I don't have to worry about removing, or if any pieces get accidentally left behind






See what I mean by the eggs being too big?





 I did these with one facing round side up & the other round side down. I think the round side up looks better.

I personally prefer soft yolks so can't say I'm fussed on these as a lunch, but as a breakfast or special dinner I think they're great. Also good for Miss M who prefers hard yolks :-)




 And done with a hotdog




 And with sauce











~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post.



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