Wednesday 6 March 2013

St Patrick's Day - Part Two




I mentioned the other day about Miss M's lunches in the lead up to St Patrick's day last year.

Here is another of her lunches from that week.

Vege rainbow - made up of:
tomato, carrot, yellow capsicum, beans, blue food colouring on some mushrooms purple lettuce. The cloud is made of creamy potato mash that I piped out & the 'gold' is cauliflower covered with edible glitter


 One of the treats Miss M got for the week are these shamrock pretzels, made up from 3 mini pretzels & a pretzel stick, held together with melted white chocolate & decorated with green sprinkles.

You can see my St Patrick's Day posts:
here - Part Four
here - Green Eggs & Ham Quiche


Looking for more great inspiration? I've linked this post here.
St Patricks Day Theme Food - Fun Bento Lunch

~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

No comments:

Post a Comment

Loving your comments, Thank you <3

Pin It button on image hover